A range of property types including properties leased and with a current business that has been established. Types of business can vary from a Chinese take-away in a small Chicago suburban area to an inner city specialty cuisine with fine dining. Many properties can be vacant.
Constructing a restaurant can take months to complete before you see your opening day, there’s scouting for the property, obtaining bank loans, applying for permits & licenses, shopping for equipment & furniture, waiting for inspectors to pass codes, taxes to pay, insurance and much more. Leasing will gain you the Chicago premises that are often turn-key ready, or may need some light repairs before opening your doors for business.
Crete - Crete lease (Will)
Beecher - Beecher space (Will)
Channahon - Channahon space (Will)
Flossmoor - Flossmoor space (Cook)
Blue Island - Blue Island spaces (Cook)
Minooka - Minooka commercial restaurant buildings (Grundy)